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QoD 2025년 4월 12일
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무료
Genomic Kitchen Pro Course March - April 2018
전문가:
Amanda Archibald
녹화된 프로그램
녹화된 세션
무료
- 8세션s
- 36등록된 총 학습자
- English오디오 언어
설명
논의
평가
A revolutionary course designed to ignite change in food thinking.
The Genomic Kitchen Professional course provides in-depth insights into the nutrition science and educational strategies that make the concept of Culinary Genomics both revolutionary and essential to health professionals.
The Genomic Kitchen Professional course provides in-depth insights into the nutrition science and educational strategies that make the concept of Culinary Genomics both revolutionary and essential to health professionals.
프로그램 세부정보
May 01, 2018
03:00 (pm) UTC
03:00 (pm) UTC
Genomic Kitchen Pro Course Session Seven
75 분 세션 녹화된 세션
Apr 05, 2018
08:00 (pm) UTC
08:00 (pm) UTC
Genomic Kitchen Pro Course Influencer Ingredients Part 2
75 분 세션 녹화된 세션
Apr 16, 2018
11:00 (pm) UTC
11:00 (pm) UTC
Genomic Kitchen Pro Course March - April 2018
120 분 세션 녹화된 세션
Mar 07, 2018
05:00 (pm) UTC
05:00 (pm) UTC
Genomic Kitchen Pro Course Genes and Longevity Additional Materials for Session One
30 분 세션 녹화된 세션
Apr 09, 2018
11:00 (pm) UTC
11:00 (pm) UTC
Genomic Kitchen Pro Course Session Six
120 분 세션 녹화된 세션
Mar 26, 2018
11:00 (pm) UTC
11:00 (pm) UTC
Genomic Kitchen Pro Course Session Four
120 분 세션 녹화된 세션
Mar 19, 2018
11:00 (pm) UTC
11:00 (pm) UTC
Genomic Kitchen Pro Course Session Three
120 분 세션 녹화된 세션
Mar 06, 2018
12:00 (am) UTC
12:00 (am) UTC
Genomic Kitchen Pro Course March-April 2018
120 분 세션 녹화된 세션
에 대한 Amanda Archibald
Amanda Archibald
Amanda Archibald has combined her unique training as an analyst and a nutritionist (RD) with her culinary expertise to pioneer a new conversation in nutrition.
Amanda's trailblazing work is redefining the food, nutrition and cooking education footprint...
44 학습자 (36)
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Brain On Fire! Food that Fuels Thoughts or Food that Fogs?
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